Chicken Parmesan Italiano

SamanthaSamantha

ingredients

  • 2 T Italian-style bread crumbs
  • 2 T shredded fresh Parmesan cheese
  • 1/2 t dried oregano leaves
  • 1 T lemon juice (you can use olive oil as well)
  • 1 small garlic clove, minced
  • 2 boneless, skinless chicken breast halves
  • Nonstick cooking spray

directions

  • 1

    Preheat oven to 425 degrees.

  • 2

    Line cookie sheet with foil; spray with nonstick cooking spray.

  • 3

    In shallow dish, combine bread crumbs, cheese and oregano; mix well. In small cup or bowl, combine lemon juice and garlic.

  • 4

    Brush both sides of chicken with lemon juice mixture; coat with bread crumb mixture. Place on sprayed foil-lined cookie sheet. Lightly spray chicken with cooking spray.

  • 5

    Cook for 15-20 minutes or until chicken is fork-tender and juices run clear.

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