Marinated Cheese
Samantha
ingredients
- Marinade:
- 1/2 c olive oil
- 1/2 cup white wine vinegar
- 2oz diced, drained pimentos
- 3T parsley (fresh, chopped fine)
- 4T green onions (chopped fine)
- 3 cloves garlic (chopped fine)
- 1t sugar
- 3/4 t basil
- 1/2 t salt
- 1/2 t pepper
- Cheeses:
- 8oz sharp cheddar (block)
- 8oz cream cheese
directions
- 1
Mix all of the marinade ingredients together and set aside.
- 2
Cut cheddar and cream cheese into 1 inch squares about 1/4 inch thick. Cream cheese cuts best if put in freezer for about 20 minutes before cutting. Stack cheddar and cream cheese together rotating cheddar and cream cheese.
- 3
Place stacked cheddar and cream cheese in 9x9 baking dish. Pour marinade over stacks and place in fridge for 8 hours.
notes
Serve with crackers of your choice.
Source: Liz Rike
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