Green Goddess Dip
Stephanie
ingredients
- Ingredients:
- · 2 Tbs. roughly chopped fresh chives
- · 2 Tbs. roughly chopped fresh flat-leaf parsley
- · 1 Tbs. roughly chopped fresh tarragon
- · 2 Tbs. roughly chopped fresh basil
- · 1 Tbs. roughly chopped fresh mint
- · 2 or 3 anchovy fillets
- · 1 shallot, roughly chopped
- · 2 Tbs. fresh lemon juice
- · 1/4 cup mayonnaise
- · 3/4 cup sour cream
- · Potato chips for serving
directions
- 1
Directions:
- 2
In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
- 3
Blend or process until smooth, about 1 minute or about 15 pulses.
- 4
Transfer the mixture to a bowl and stir in the sour cream.
- 5
Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
- 6
Serve with potato chips and crudités for dipping.
- 7
Makes about 1 1/2 cups.
notes
Dip can be made up to 3 days ahead of time.
Source: Stephanie
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