Grilled Marinated Flank Steak
Kate Van Gorden
ingredients
For Marinade:- 1/3 cup soy sauce
- 1 1/2 tsp season salt
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- 3 Tbsp lime juice
- 2 Tbsp brown sugar
- 1/2 grated fresh ginger
- 1 1/2 Pounds Flank Steak
- 1 Freezer Zip Bag -- gallon size
directions
To prepare:
Pour all ingredients except steak into zip-lock bag and knead until incorporated. Add flank steak to bag and refrigerate overnight.
To cook:
- 1
Grill or broil until desired doneness.
- 2
Do NOT reuse or serve marinade.
Source: Kate Van Gorden
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