Linguine with Shrimp and Lemon Oil

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Linda Beiramee

ingredients

• For the lemon Oil:
• 1/2 cup extra-virgin olive oil
• 1 lemon, zested
• For the pasta:
• 1/2-1 pound linguine pasta
• 2 tablespoons olive oil
• 2 shallots, diced
• 3 (see note) garlic cloves minced
• 16 ounces frozen shrimp
• 1/4 cup lemon juice (about 2 lemonss)
• 1 lemon, zested
• 1 teaspoon salt
• 1/2 teasoon freshly ground black pepper
• 3 ounces arugula (about 3 cups)optional
• 1/4 cup chopped fresh-leaf parsley

Source: Linda

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