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Duff's Hurricane Cake

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  • 1 1/2 cups sugar
  • 2 cups flour
  • 2 tsp. baking soda
  • dash of salt
  • 2 eggs
  • 2 cups canned peaches, with juice
  • 1 1/2 cups packed brown sugar
  • 1 cup chopped walnuts (optional)
  • 3/4 cup sugar
  • 1 stick margarine
  • 1/2 cup evaporated milk
  • 1 cup coconut
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  • 1


  • 2

    Sift together the first four ingredients. Beat in eggs and peaches. Pour into a lightly greased and floured 9 x 13 pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325 for 40 minutes.

  • 3


  • 4

    Combine the first three ingredients in a sauce pan and boil for two minutes. Add coconut. Spoon icing over cake as soon as it is removed from oven. If desired use 2 recipes of the icing.

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