Jambalaya
Adrienne Nolan
This is the bestest supper in a bowl!
ingredients
- 1/4 cup uncooked rice, rinsed
- 3/4 lb. shrimp or lobster, chopped
- 1 cup ham, diced
- 5 Tbsp. oil
- 1/4 cup butter
- 1 clove garlic, crushed
- 1/2 onion finely, chopped
- 1 celery stalk, chopped
- 4 large ripe tomatoes
- 1 green pepper
- 1 bay leaf
- 3 Tbsp. tomato paste
- 1 pint chicken stock
- 1 cup white wine
- oregano & salt & pepper
directions
- 1
Cook shellfish and ham in hot oil on high for a few minutes then remove.
- 2
Cook onion in 3 Tbsp. of butter, add rice and sauté for a few minutes.
- 3
Add: seafood, ham, garlic, celery, tomatoes, green pepper, and bay leaf. Season with oregano and salt and pepper.
- 4
Bring stock to a boil, add the tomato paste and pour over rice. Bring to a boil, turn down to low and cook covered for 15 minutes.
- 5
Just before rice is ready add the wine and the remaining butter. Cover with the heat off and let stand for 2 minutes.
- 6
Transfer into a hot bowl and serve immediately.
Source: Deb
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