MANGO CHUTNEY
Sandra Harper
ingredients
- 2 1/2 cup diced mangos
- 1 (1-inch) piece peeled fresh ginger
- 1 minced Scotch bonnet chile
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/2 cup vinegar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup raisins
- pepper, to taste
directions
Place all ingredients in a non-reactive pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
Source: Sam
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