Seven Layer Jello
Liz Boeman
ingredients
- 4-3 oz packages jello
- SOUR CREAM MIX:
- 2 cup milk
- 1 cup sugar
- 2 envelopes knox gelatin
- 1/2 cold water
- 1 pint sour cream
- 1 tbs vanilla
directions
- 1
One at a time, dissolve all 3 packages of jello in 3/4 cup boiling water and add 3/4 cup cold water.
- 2
Mixture: coil milk and sugar. Dissolve 2 envelopes gelatin in 1/2 cup cold water. Add sour cream and vanilla. Mix the above with mixer and set aside.
- 3
Do one later jello, chill 45 minutes. One layer sour cream mix and chill 45 minutes. Do one later jello, chill 45 minutes. Etc.
Source: Mom
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