BROCCOLI SALAD
Debbie Marquez
Debb’s Kitchen.
ingredients
- 1 large or 2 medium heads of broccoli
- 1 medium head of cauliflower
- 1 lb cooked bacon ~ chopped
- 1/2 cup sunflower seeds
- 1 cup frozen peas ~ thawed
- 4 green onions ~ chopped
- 1/4 cup sugar
- 1/4 cup Parmesan cheese
- 2 cups mayonnaise
- 4 Tbsp vinegar
- salt and pepper to taste
directions
Chop broccoli and cauliflower into pieces. Mix all ingredients together. Refrigerate.
notes
I got this recipe from a friend at STARS. I like it so much I asked our caterer to use this recipe for one of our salads at our wedding reception!
Source: Debbie Marquez
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