Supreme Baked Corn

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Cheryl Johnson

ingredients

• 1 16 oz. can whole kernel corn, drained
• 1 16 oz. can cream style corn
• 2 eggs, beaten
• 1/2 cup margarine, melted
• 1/4 teaspoon salt
• 1 cup sour cream
• 8 oz. box corn muffin mix (like Jiffy)
• 1 cup grated cheese

Source: Cheryl Johnson

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