5 minute Key Lime Pie
Judy Kay
A quick and easy version of a popular dessert!
ingredients
- 1/4 cup of water
- 1 pkg (4 serving size) sugar free lime flavored jello
- 2 containers fat free key lime pie yogurt
- 1 tub (8 oz.) frozen whipped topping
- 1 Graham Cracker Pie crust
directions
- 1
1. In microwave safe cup heat water on high for 45 seconds or until boiling. Whisk in gelatin until dissolved.
- 2
2. In large bowl whisk together the gelatin mixture and yogurt. Fold in whipped topping. Carefully spread into the crust. Refrigerate for 4 hours or until set.
Source: Judy Kay
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