Kevin's Tequila-Lime Tilapia

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Jennifer Sablich

ingredients

• 1/2 to 3/4 lbs. Tilapia fillets
• 3 Tbsp. all-purpose flour
• Salt and pepper
• 2 cloves garlic, minced
• 3 ounces Tequila
• 2 limes, juiced
• 3 T. light olive oil
• 1/4 cup chopped fresh cilantro

Source: Kevin's recipe

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