Wildfire Shrimp Kabobs

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Brandi Rozeski

ingredients

• 1 lb. large shrimp, peeled and deveined
• 16 cherry tomatoes
• 1 red onion, cut into 1 " pieces
• 1 green pepper, cut into 1" pieces
• 1 lemon cut in half
• 1/2 C. Bob Evans Wildfire Sauce

Source: Bob Evans

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