Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Baked French Toast


Baked French Toast Recipe adapted from All Recipes

Rate this

Makes 6-8 servings
prep time:
20 min
total time:
12 + hours

Save this recipe 1
Save this recipe 1
Makes 6-8 servings
prep time:
20 min
total time:
12 + hours


  • 8 slices cinnamon raisin bread
  • 4 eggs
  • 1 cup milk
  • 3/4 cup half-and-half cream
  • 1 teaspoons vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup and 2 tablespoons butter
  • 2/3 cup brown sugar
  • 1.5 tablespoons simple syrup
Save a shopping List


  • 1

    Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

  • 2

    The next morning, preheat oven to 350 degrees. In a small saucepan, combine butter, brown sugar and simple syrup; heat until bubbling. Pour over bread and egg mixture.

  • 3

    Bake in preheated oven, uncovered, for 40 minutes.

Recipe Notes

Edit note

For simple syrup, combine equal parts water and sugar and bring to a boil. Simmer until sugar dissolves. Let cool.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.