Free Shipping on 3 TasteBooks or more

Baked French Toast


Baked French Toast Recipe adapted from All Recipes

servings:Makes 6-8 servings
prep time:
20 min
total time:
12 + hours


  • 8 slices cinnamon raisin bread
  • 4 eggs
  • 1 cup milk
  • 3/4 cup half-and-half cream
  • 1 teaspoons vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup and 2 tablespoons butter
  • 2/3 cup brown sugar
  • 1.5 tablespoons simple syrup


  • 1

    Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

  • 2

    The next morning, preheat oven to 350 degrees. In a small saucepan, combine butter, brown sugar and simple syrup; heat until bubbling. Pour over bread and egg mixture.

  • 3

    Bake in preheated oven, uncovered, for 40 minutes.


For simple syrup, combine equal parts water and sugar and bring to a boil. Simmer until sugar dissolves. Let cool.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.