Baked Macaroni with Cauliflower
Susan Englisis
I’m sure everyone loved the traditional macaroni and cheese as a child. Here is a revved up recipe to serve adults. It’s very satisfying and goes well with a tossed salad.
ingredients
- 1 lb. of your favorite pasta, cooked
- 2 tablespoons butter or margarine
- 1 large onion chopped
- 1 clove garlic minced
- 1 head of cauliflower florets cleaned and cut into bite size pieces
- 1/2 cup parmesan cheese
- 8 oz of mozzarella shredded
- 8 oz Monterey jack shredded
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- salt and pepper to taste
- 3/4 cup milk
- 3 eggs
directions
- 1
Preheat oven to 350 degrees. In a small bowl, beat milk and eggs together. Saute onions’ garlic and cauliflower in butter. Cook 10 minutes. Cook pasta as directed.
- 2
Toss all ingredients until well blended.
- 3
Fill baking dish and sprinkle additional parmesan on top. You can also sprinkle some extra mozzarella on top. Bake 35-40 minutes.
Source: Susan Englisis
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