Low Fat Buttermilk Scones
Andrea
ingredients
- 2 Cups All Purpose Flour
- 1/2 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1/4 Cup plus 1 Tsp Sugar
- 1/4 Tsp Salt
- 3 Tbsp Cold Unsalted Butter
- 1/3 Cup Raisins or other dried fruit
- 1 Large Egg
- 1/2 Cup Buttermilk
directions
- 1
1. Preheat oven to 400°
- 2
2. Cover a baking sheet with parchment paper or spray with nonstick spray
- 3
3. Sift Flour, add baking soda, baking powder, 1/4 cup sugar and salt.
- 4
4. Grate cold butter into flour and mix with fingertips
- 5
5. Add raisins or other dried fruit
- 6
6. Beat egg and milk add to mix
- 7
7. Knead briefly, just enough to moisten dough adding more buttermilk if necessary
- 8
8. Turn out on floured surface and pat into an 8“ circle about 3/4” thick
- 9
9. Sprinkle with the remaining 1 tsp sugar
- 10
10. Cut into wedges and place on baking sheet
- 11
11. Bake for 12 to 14 mins or until lightly brown.
- 12
Serve warm or at room temperature
Source: by Gail Benevides
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