Turkey Burgers

Makes 4 servings

Melanie

ingredients

1
Preheat oven to 375. Smash the garlic cloves with some salt and with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic with the balsamic, Worcestershire and hot sauce in a small bowl.
2
Crumble the turkey and beef into large bowl. Pour the garlic mixture over the meat and form into patties. Cover and set aside while you cook the onions.
3
Heat 1 tablespoon of olive oil in skillet over medium heat. Add onion and cook, stirring occasionally, until browned but not mushy - about 15 minutes. Season onions with teaspoon of balsamic and salt and pepper, to taste.
4
Heat a large nonstick skillet over medium high heat for a minute. Brush one side of the burgers with the oil and season with salt and pepper. Cook seasoned side down until browned, about 2 minutes. Brush and season top of burgers, flip and cook an additional 2 minutes.
5
Transfer burgers to a baking dish and bake about 5 minutes. Place burgers on buns and let rest before serving.