Slow Cooker Macaroni & Cheese
kleckrone
ingredients
- 8 oz. Elbow Macaroni
- 4 cups Sharp Cheddar Cheese, shredded
- 12 oz. Evaporated Milk
- 1 1/2 cups Milk
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
directions
- 1
1. In a large pot, cook the macaroni in boiling water 10 minutes or until al dente; drain.
- 2
2. In a large bowl, mix the cooked macaroni, 3 cups cheese, evaporated milk, milk, eggs, salt and pepper. Transfer to a greased slow cooker.
- 3
3. Sprinkle with the remaining cup of cheese.
- 4
4. Cover and cook on Low for 5 to 6 hours or until the mixture is firm and golden around the edges. DO NOT remove the cover or stir the mixture until it has finished cooking.
Source: kleckrone
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