Fresh Tomato Salsa
Emily
This one comes from Aunt Marty, so you know it is tasty!
ingredients
- 1 medium red onion, chopped
- 1 clove garlic, chopped
- 1/4c fresh cilantro, chopped (to taste)
- 1-2 fresh jalapeno peppers, chopped (to taste)
- 1-3 cans green chilies (to taste)
- 1T olive oil
- 2T lime juice
- 1/2t salt
- 1/4t cumin
- 1t red wine vinegar
- 1T tomato juice
- 1 1/2 lbs fresh tomatoes, chopped
directions
- 1
1. Combine onion, garlic, cilantro, and jalapenos in processor. Pulse till finely chopped but not pureed. Put in bowl.
- 2
2. Combine chilies, oil, lime, salt, cumin, vinegar, and juice in processor. Pull till chopped, but not too smooth. Add to onion mixture.
- 3
3. Chop tomatoes by themselves. Keep them chunky.
- 4
4. Mix everything together, adjusting seasoning to taste.
- 5
5. Cover and refrigerate for about an hour before serving to let flavors mix.
notes
Aunt Marty uses a small can of chopped jalapenos. An easy way to chop herbs: put in a bowl and go at it with scissors!
Source: Emily
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