Creamed Spinach a la Lawry's

Makes 4 servings
CarolCarol

ingredients

  • 1 package (10oz.) frozen chopped spinach
  • 2 slices bacon, finely chopped
  • 1/2 c. finely chopped onion
  • 2 tablespoons flour
  • 1 teaspoon Lawry’s Seasoned Salt
  • 1/4 teaspoon Lawry’s Seasoned Pepper
  • 1 clove garlic minced
  • 1 cup milk

directions

Cook spinach according to package directions. Drain well. Fry bacon and onions together until onions are tender, about 10 minutes. Remove from heat. Add flour, Seasoned Salt, Seasoned Pepper and garlic. Blend thoroughly. Slowly add milk, return to heat, and stir until thickened. Add spinach and mix thoroughly.

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