Easy Potato Casserole
Lindsey
ingredients
- 1 (10 & 3/4 ounce) can cream of chicken soup
- 8 ounces grated cheddar cheese
- 1 pint sour cream (16 ounces)
- 1/2 teaspoon pepper
- 1/2 cup chopped onion
- 1/2 cup margarine, melted
- 1 teaspoon salt
- 2 pounds frozen hash brown potatoes
directions
Mix soup, onion, cheese, margarine, sour cream, salt, and pepper. Fold in potatoes. Put in greased 13x9x2 inch casserole dish. Bake at 350°F for 1 to 1 & 1/2 hours.
Source: Mom
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