Baked Beans with Burnt Ends

prep time:: 10 min .
total time:: 30 min .

Serves 8.

ingredients

8 slices bacon, chopped
1 onion, chopped
salt and pepper
1 cup brown sugar
1 cup ketchup
3 tablespoons pickle juice
2 tablespoons dry mustard
two 28-ounce cans pork and beans
one 15-ounce can pinto beans, rinsed
2 cups chopped ham

directions

In a large pot, cook the bacon over medium-high heat until crisp, 5-6 minutes. Add the onion,season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes. Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes. Stir in the pork and beans, pinto beans, and ham, stirring occasionally until heated through, about 10 minutes.

Source: meghanmahar