Grandma Genevieve's Green Bean Casserole
Cindy Christensen
Served every Christmas throughout our childhood.
ingredients
- 1 large bag frozen Green Beans (french cut style)
- 1 can cream of mushroom soup
- 1/2 milk
- 1 can water chestnuts (optional)
- 1 sm can fried onions
- 1 cup cheddar cheese
directions
- 1
Mix green beans (thawed and drained) with mushroom soup, milk and water chestnuts. Bake 350 degrees for 30 minutes.
- 2
Remove and add cheddar cheese and fried onions (around the edge) return to oven for additional 15 minutes.
notes
Pam doesn't like the water chestnuts!
Source: Grandma Genevieve
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews