Marinated String Beans
Judy
Barbecue Favorite
ingredients
- 1 lb. fresh string beans
- 1 qt. boiling water
- 1 tsp. salt
- 2/3 cup vinegar
- 1/3 cup sugar
- 1 tsp. salt
- 1 garlic clove, minced
- 1/4 tsp. dry mustard
- 1/2 tsp. dried dill weed
directions
- 1
Cut ends off string beans and put into a quart of boiling salted water. Let simmer uncovered 5 to 8 minutes or until they are cooked but still crisp.
- 2
Mix vinegar with sugar and salt. Put beans in a shallow dish and sprinkle with garlic, dry mustard, and dill weed.
- 3
Pour vinegar liquid on top and let marinate in refrigerator overnight or even up to two weeks before serving.
notes
Stir occasionally so all beans are submerged in vinegar.
Source: Mildred Seidowitz
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