Apple Cinnamon Muffins
Karina’s Kitchen
Using buckwheat gives these fragrant gems a nutty heartiness I enjoy. If you don’t care for buckwheat, use your own favorite gluten-free flour blend for the 1 and 1/2 cups flour in this recipe.
ingredients
- Whisk together the dry ingredients:
- 3/4 cup buckwheat flour
- 1/2 cup sorghum or rice flour
- 1/4 cup tapioca starch/flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon xanthan gum
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- In a separate mixing bowl beat together:
- 1 cup natural applesauce
- 1/3 cup light olive oil
- 1 cup organic brown sugar- or 1/2 cup raw agave nectar
- 2 teaspoons bourbon vanilla
- Egg Replacer for 2 large eggs
- 4 tablespoons apple juice, more as needed
- 1 1/2 cups chopped fresh apple
- 1/2 cup chopped pecans or walnuts, optional
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