Grilled Hawaiian Chicken Sandwiches
Beth Cherney
ingredients
- 1/4 c soy sauce
- 1 (8 oz) can pineapple slices
- 2T honey
- 2 1/4 t sesame oil
- 1/2 t garlic powder
- 1/2 t ginger
- 4 boneless, skinless chicken breasts
- 1/3 c sliced red onions
- 1/4 c miracle whip
- 3 T mango chutney
- 4 slices Hawaiian sweet bread
directions
- 1
In a medium bowl, combine soy sauce, pineapple liquid, honey, 2 t of sesame oil, garlic powder and ginger; mix well.
- 2
Pound chicken to 1/4 inch thickness.
- 3
Marinate chicken in 3/4 of soy mixture for 1 hour.
- 4
Marinate pineapple rings in 1/4 of soy mixture for 1 hour.
- 5
Heat grill - cook chicken 6-8 minutes, turning once
- 6
Place pineapple rings on grill rack - cook until caramelized; place bread slices on grill rack - cook until toasted.
- 7
Spread toasted bread with chutney and miracle whip, top with chicken, onion and pineapple.
Source: Beth
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