Flan
Leslie
ingredients
- 2 cups sugar
- 1/2 cup very hot water
- Custard:
- 4 cups milk
- 1/2 cup honey
- 1/4 teaspoon salt
- 6 beaten eggs
- 1 teaspoon vanilla
- dusting of nutmeg
directions
- 1
Stir sugar constantly over low burner 8-10 minutes until melted and straw colored.
- 2
Remove from heat and slowly add hot water.
- 3
Return to heat and stir until caramel colored.
- 4
Pour immediately into ramekins, just enough to cover bottoms.
- 5
Cool at room temperature.
- 6
For custard:
- 7
Combine milk, honey, salt, eggs, and vanilla.
- 8
Beat well and pour into ramekins.
- 9
Dust with nutmeg.
- 10
Place cups onto a rack with a large baking pan.
- 11
Add hot water to pan so that it covers the bottom of 1/2 inch cups.
- 12
Bake 1 hour at 300°, until set in the center.
- 13
Serve at room temperature by loosening edges and inverting into serving bowls.
Source: Nancy
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