Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves. Broad chunks of baguette, golden and crisp on top, soak up turkey stock and buttery juices from the sautéed onions and celery.

  • 1 medium onion, coarsely chopped

  • 2 celery ribs, coarsely chopped

  • 7 tablespoons unsalted butter, divided

  • 1 good-quality baguette (½ pound), cut into 1-inch cubes (8 cups)

  • ⅓ cup chopped celery leaves

  • 1½ tablespoons chopped sage

  • 1 cup turkey stock or reduced-sodium chicken broth

  • 1 large egg

See full recipe on Epicurious
Sage Stuffing photo

PREP TIME: 20 min

TOTAL TIME: 1 hr

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