Crunchy Cabbage Salad

Laurie Butterworth

ingredients

Salad

1/2 head Cabbage, finely chopped
4 Green onions, chopped
1 package Chicken-flavored Ramen noodles (save seasoning packet for dressing)
2 teaspoons toasted Sesame seeds
1/2 cup toasted slivered Almonds
Cooked Chicken slices
Crushed Pineapple
Chopped Cilantro

Dressing

2 tablespoons mayonnaise
3 tablespoons Sugar
1 tablespoon Vinegar
1/4 cup Oil (you can use less)
2 drops Sesame oil
3 drops Chile oil
1/2 teaspoon Pepper
1 packet Ramen chicken seasoning (from ramen noodles)

directions

For Salad:

1
Toss together cabbage and green onions. Add cilantro at this time, if using.
2
Just before serving, add crushed ramen noodles, sesame seeds, and almonds. Also add chicken and pineapple, if using. Pour dressing over all and toss to distribute.

For Dressing:

In blender, combine mayonnaise, sugar, vinegar, sesame oil, chile oil, pepper, and ramen seasoning. Slowly add oil in thin stream until dressing thickens and emulsifies.

Source: Laurie Butterworth