HOMEMADE KAHLUA
kathleen voss voss
ingredients
- 2 cups water
- 4 cups brown sugar
- 7 tbsp. coffee (instant)
- 1 tsp. vanilla--after cooking
- 1/5th of 100 proof vodka
directions
- 1
Boil all ingredients except vanilla in a saucepan for one hour--until foamy.
- 2
Let cool to room temperature. Add 1/5th 100 proof vodka and 1 tsp vanilla
notes
Pour into containers and tie a bow around them to take as hostess gifts to holiday parties.
Source: Mary Clewley
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