Hershey's Creamy Chocolate Cheesecake
Jessica Bandy
ingredients
- 1 cup finely crushed pretzels
- 1 tbs. sugar
- 1/2 cup butter
- 2 8-oz. packages cream cheese
- 1 cup sugar
- 1/2 cup cocoa
- 2 eggs
- 1 cup sour cream
- 2 tsp. vanilla extract
directions
Crust
- 1
Preheat oven to 350.
- 2
In a medium bowl combine crushed pretzels and 1 tbs. sugar.
- 3
Stir in butter.
- 4
Press mixture on bottom of 9 in spring form pan. Bake 8 minutes; cool slightly.
Filling
- 1
In a large mixer bowl beat cream cheese until smooth and fluffy. Gradually beat in 1 cup sugar and cocoa.
- 2
Add eggs, one at a time, beating after each addition.
- 3
Stir in sour cream and vanilla; blend well.
- 4
Pour into pan.
- 5
Bake 35 minutes.
- 6
Turn off oven; leave cheesecake in oven 20 minutes without opening door. Remove from oven.
- 7
Cool completely.
Source: Lesia
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