Candied Pecans
Aileen Cavazos
Tastey Candied Pecan recipe - created and customized by Dahlia Cavazos
ingredients
- 1 Cup Sugar
- 2 teasp Pumpkin Pie Spice
- 1 teasp cayenne pepper - optional
- 1/4 teasp salt
- 2 egg whites
- 1/4 cup butter or margarine
- 4 Cups pecan halves
directions
- 1
Stir in first four ingredients first.
- 2
Beat until foamy.
- 3
Gradually add in sugar mixture, beating on high until peaks form.
- 4
Fold in melted butter and pecan halves.
- 5
Use foil baking pans or stone pans.
- 6
Bake at 250 for 45 minutes.
- 7
Stir every 15 minutes.
- 8
Let cool and store for up to 2 weeks.
Source: Aileen Cavazos
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