Mathias' Oven Beef and Vegetables
Christine
ingredients
- 1/4 cup Soy Sauce
- 1 Tsp Worcestershire sauce
- 1/4 cup all purpose flour
- 1/2 Tsp salt
- Ground Pepper to taste
- 2 lbs cube lean beef stew meat
- 2 cups carrots, peeled and chopped into 1 inch pieces
- 1 onion sliced
- 1 cup celery, sliced
- 3 cloves garlic
- 1/4 Tsp dried thyme
- 1/4 Tsp dried marjoram
- 1 cup dry red wine
- 1 cup beef stock
- 8 ounces mushrooms, whole or halved (depending on size)
directions
- 1
Preheat oven to 350F.
- 2
In a dutch oven, blend soy sauce, Worcestershire sauce, salt, flour, and pepper.
- 3
Toss beef in mixture to coat. Stir in remaining ingredients.
- 4
Cover and bake until meat is very tender, about 1.5hrs to 2 hrs.
- 5
Serve with mashed potatoes (or noodles)
Source: Mathias
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