Dad's Stuffing
Amy
ingredients
- 2 bags of crouton cubes
- 3 TB butter
- 6 oz chicken liver cut into 1/3" pieces
- 1&1/2 lbs sweet Italian sausage
- 1 large onion chopped
- 2 large stalks of celery chopped
- 1 TS thyme
- 1 TS rosemary
- 1&1/2 TS salt
- 1&1/2 TS fresh ground pepper
- 2 large eggs lightly beaten
- 1 cup chicken broth
- 1 cup cranberry juice
- 1/3 cup parsley
directions
- 1
Preheat oven at 350 degrees.
- 2
In a large skillet, melt 1 TB butter, add liver and cook on high, turning once until brown (about 1 minute). Set aside in large bowl.
- 3
Brown sausage in skillet (about 10 minutes), add to liver.
- 4
Melt remaining butter in skillet and add onions and celery on low, saute until soft (about 15 minutes). Stir in herbs and cook 1 more minute. Add onion mixture to meat and bread, season with salt and pepper.
- 5
LET COOL!
- 6
Stir in eggs, broth, parsley and cranberry juice (gradually).
- 7
Place mixture in a baking pan, cover and bake for 30 minutes. Remove cover and bake for an additional 15 minutes.
Source: Amy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews