Chicken Couscous Salad
Amanda
ingredients
- 2 cups couscous
- 2 1/4 cups low sodium chicken broth
- 2 bunches green onions, sliced
- 2 english cucumbers, diced
- 2 bunches radishes, diced
- italian parsley
- 2-3 cloves garlic
- feta cheese
- pine nuts, toasted
- 2-3 lemons
- olive oil
- salt & pepper
- 4-5 chicken breasts halves, grilled preferably but roasted is fine
directions
- 1
Bring chicken broth to a boil over high heat. Add couscous and stir. Immediately remove from heat and cover; let sit for 5 minutes then fluff up with a fork.
- 2
Add enough of everything else until it tastes right, haha.
Source: Amanda
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