Crab Rangoon

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Steve

ingredients

• 8 ounces cream cheese
• 8 ounces fresh crab meat or canned crab meat, drained and flaked
• 1/2 teaspoon Lea & Perrins Worcestershire sauce
• 1/2 teaspoon light soy sauce
• fresh ground white pepper to taste
• 1 1/2 green onions finely sliced
• 1 large clove garlic finely minced
• 1 teaspoon red onion chopped
• 1 package won ton wrappers
• 1 small bowl water for wetting won-tons
• oil for deep frying

Source: Steve

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