Oatmeal Honey Wheat Bread
sierra
ingredients
- 2 1/4 cups boiling water
- 1 cup rolled oats (not instant!)
- 1/2 brown sugar
- 1 tbsp honey
- 1/4 cup butter
- 1 tbsp Kosher salt
- 1 tsp cinnamon
- 1 packet instant yeast
- 2 cups wheat flour
- 3 1/2 cups all-purpose flour
directions
- 1
In a large mixing bowl, combine the water, oats, brown sugar, honey, butter, salt and cinnamon. Let cool to lukewarm.
- 2
Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
- 3
Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they’ve crowned about 1 inch over the rim of the pan, about 1 hour.
- 4
Bake the loaves in a preheated 360°F oven for 33 minutes. Remove them from the oven when they’re golden brown, and the interior registers 190°F on an instant-read thermometer. Yield:
Source: Sierra & King Arther
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