Three Cheese Manicotti
Sara Beem
ingredients
- 1 box (8 ounces) Manicotti
- 1 container (15 ounces) ricotta cheese
- 2 cups (8 ounces) mozzarella cheese, shredded
- 1/2 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 jar spaghetti sauce
- 2 Tablespoons freshly grated parmesan cheese
directions
- 1
Cook Manicotti for 5 minutes; rinse under cool water and drain. Cover; set aside.
- 2
Preheat oven to 375 degrees.
- 3
Mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in medium bowl.
- 4
Pour one cup of sauce in a 9x13" baking dish.
- 5
Fill Manicotti with filling; place in baking dish. Pour remaining sauce over shells; sprinkle with parmesan cheese.
- 6
Cover with foil; bake for 30-35 minutes or until heated thoroughly.
Source: Sara Beem
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