Cranberry Mold
Joan Comey
Cranberry Mold
ingredients
- 1 Package Cherry jello
- 1 Cup hot water
- 1 Can whole cranberry sauce
- 3/4 Cup cold water
- 1 Can crushed pineapple, drained
- 1/4 cup chopped nuts
directions
- 1
Dissolve package of cherry Jello with 1 cup hot water.
- 2
Blend in cranberry sauce.
- 3
Add 3/4 cup cold water.
- 4
Chill.
- 5
Fold in pineapple and nuts.
- 6
Chill until firm
- 7
(Pineapple juice may be used in place of cold water)
Source: Joan Comey
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