grilled fajitas
kristen maude
ingredients
- 1/4 c oil
- 1 t grated lime rind
- 2.5 t fresh lime juice
- 2 T worcestershire sauce
- 1.5 t cumin
- 1 t salt
- 1/2 t dried oregano
- 1/2 pepper
- 2 garlic cloves minced
- 1 can low salt beef broth
- 1 lb flank steak or chicken breasts
- 2 red peppers
- 2 green peppers both cut into strips
- 1 lg onion cut into wedges
directions
mix marinade ingredients in bowl pour into two bags and marinate meat in one bag and veggies in other. marinate all day and grill until done. serve with warm flour tortillas, salsa, guacamole and cheese!
Source: kristen etzelmiller
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