TEXAS TACO SOUP
Bobi
So easy and good!
ingredients
- 2 lb ground beef, cooked and drained
- 1 onion, chopped and sauteed with beef
- 2 - 16 oz can chicken broth
- 2 - 14 oz can diced tomatoes
- 2 - 4 oz can mild green chilis
- 2 - 14 oz can pinto beans
- 2 - 14 oz can hominy
- 2 - 14 oz can whole kernel corn
- 2 packages Hidden Valley Ranch dressing
- 2 packages taco seasoning
directions
- 1
Brown ground beef and onion together; drain.
- 2
Add the rest of the ingredients to large soup kettle with ground beef and onion. Heat through.
- 3
Serve with shredded cheddar cheese.
Source: Bobi
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