SHREDDED CHEDDAR POTATOES
Bobi
ingredients
- 8 - med.sized potatoes, or 32 oz package frozen hash browns
- 1 small carton half ’n half
- 1 stick butter
- 1/4 lb cheddar cheese, shredded
- Parmesan cheese & salt, pepper to taste
directions
- 1
Put frozen hash brown in buttered 9x13 glass pan. Or, Boil potatoes with skins. Let cool in refrigerator. Peel skins and shred into hash browns. Pour potatoes into prepared pan.
- 2
In saucepan, heat together half ’n half, butter, salt, pepper until butter melts. Pour over potatoes.
- 3
Grate cheddar cheese over potatoes; Add parmesan to taste.
- 4
Bake 350 degrees for 1 hour. Serve hot.
Source: Bobi
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