Thanksgiving Turkey Stuffing

Enough to serve a crowd

Mom has made this stuffing since the beginning of time, it is a family favorite

ingredients

1/2 lb bulk pork sausage
2 Tblsp. butter
1/2 cup chopped onion
1/2 lb. chopped fresh mushrooms
3 cups cooked rice
2 cups water - too much, try 1/2 cup
1 cup white wine (I use about 1/2 cup)
2 cups diced celery
1/2 cup chopped celery leaves
3 tsp. salt
1 tsp. poultry seasoning

directions

Brown sausage in saucepan or skillet. Add butter, onion and mushrooms, saute 3 minutes. Add rice, water, wine, celery, celery leaves, salt and poultry seasoning. Mix just to moisten all rice. Bring quickly to a boil over high heat. Cover, remove from heat and let stand 5 minutes. Spoon stuffing loosely into neck and body cavities of turkey. Close openings and truss.

Source: Mom