Nancy Stanley's Pork Pozole
Dasha
ingredients
- 2 cans hominy, drained
- 3 10 oz cans enchilada sauce
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 2 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 2 1/2 lb pork loin roast, well trimmed
- 1 c cilantro, chopped
- 2 Tbsp lime juice
directions
- 1
Mix all ingredients except pork, cilantro and lime in a slow-cooker. Add pork; spoon hominy mixture over top. Cover and cook on low 7-9 hrs. or until pork is tender.
- 2
Remove pork to a cutting board. Stir cilantro and lime juice into mixture in cooker. Shred pork in bite size pieces; return to cooker.
- 3
Ladle into soup bowls. Serve with flour tortillas and salsa.
Source: Dasha
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