Meatballs
Shelby Miller Jones
ingredients
- 1 lb ground beef-leaner the better
- 2 slices of bacon cooked & chopped
- 1/4 cup minced onion
- 2 cloves of garlic
- 3 tablespoons parmesan
- 1 tablespoon breadcrums
- 1 egg
- salt & pepper to taste
- 1 Sheet pan covered with a piece of parchment paper
- For Sauce:
- 1 10oz jar Grape Jelly
- 1 12oz bottle Chili sauce
directions
- 1
Mix all ingredients in a bowl. Preheat oven to 400 degrees.
- 2
Take a small amount of mix and roll into balls of desired size r use two teaspoons. Smaller ones cook faster.
- 3
Place each meatball about half the size of the ball apart on the sheet pan. Cook for fifteen minutes, check and roll around if needed for more even cooking.
- 4
Let Cool
- 5
Place extras in a freezer bag and put in the freezer for up to 2 months or so.
- 6
For sauce, add Chili sauce and jelly in a sauce pan, heat until well mixed. Pour in meatballs and simmer. This works really well in a Croc Pot.
Source: Shelby with help from Bebus
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