IMPOSSIBLE RATATOUILLE PIE

ingredients

1 C. chopped zucchini
1 C. chopped pared eggplant
1/2 C. chopped tomato
1/2 C. chopped green pepper
1/4 C. chopped onion
1 medium clove garlic, crushed
1/4 C. margarine
3/4 t. salt
1/2 t. dried basil leaves
1/2 t. dried thyme leaves
1/8 t. pepper
1 C. shredded Monterey Jack cheese
1 1/4 C. milk
1/4 C. sour cream
3/4 C. Bisquick mix
3 eggs

directions

Heat oven to 400 degrees. Lightly grease pie plate. Cook Zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until vegetables are crisp-tender – 5-10 min. Stir in seasonings. Spread in pie plate. Sprinkle with cheese. Beat remaining ingredients until smooth. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean – 30-35 min. Let stand 5 min.

Source: Nancy's Impossible Pies