Eggnog
Danelle
ingredients
- 4 egg yolks, beaten
- 2 cups milk
- 1/2 cup sugar
- 1 cup whipping cream
- 2 tablespoons light rum
- 2 tablespoons bourbon
- 1 teaspoon vanilla
- ground nutmeg
directions
In a large heavy saucepan mix the egg yolks, milk, and sugar. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Place the pan in a sink or bowl of ice water and stir for 2 minutes. Stir in whipping cream, rum, bourbon, and vanilla. Cover and chill for 4 to 24 hours. Serve in glasses. Sprinkle each serving with nutmeg.
notes
If you like, omit the rum and bourbon and increase the milk to 2 1/4 cups to make this alcohol-free
Source: Recipe
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews