Stuffed Mushrooms
Danelle
ingredients
- 24 Large mushrooms, 1 1/2 to 2 inches in diameter
- 1/4 cup sliced green onions (2)
- 1 clove garlic, minced
- 1/4 cup margarine
- 2/3 cup fine dry bread crumbs
- 1/2 shredded cheddar or crumbled clue cheese (2 ounces)
directions
- 1
Rinse and drain mushrooms. Remove stems reserve caps. chop enough stems to make 1 cup.
- 2
In a medium saucepan cook the chopped stems, green onions, and garlic in margarine till tender. Stir in break crumbs and cheese. Spoon crumb mixture into mushroom caps. Arrange mushrooms in a 15x10x1-inch baking pan. Bake in a 425°F oven for 8 to 10 minutes or till heated through.
Source: Recipe
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