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Banana Bread with Coconut and Pecans

CarrieCarrie Zinnecker
servings:One ten-inch cake, or two nine-inch loaves
prep time:
30 min
total time:
1.5 hr

Ingredients

  • 3 cups flour
  • 1 1/2 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 3/4 cup canola oil
  • 1 1/2 cups sugar
  • 3 eggs, at room temperature, well beaten
  • 1 1/2 teaspoon vanilla
  • 1 1/2 cups mashed ripe bananas
  • 3/4 sour cream
  • 1 1/2 cups chopped toasted pecans
  • 3/4 cup sweetened shredded coconut
See Full Recipe

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